Gulf of Maine Sashimi was founded to realize the greatest potential for fish harvested from the New England region. The highest quality, most expensive fish sold domestically is often imported from other countries, while prices to local fishermen are often too low to cover the expense of harvesting, leaving stocks under-fished and coastal communities at economic risk. By guaranteeing premium prices to fishermen in exchange for high quality product, we are creating a new seafood business paradigm that contributes to coastal economic health, food security, and environmental stewardship.

 

Our Vision

A prosperous local seafood industry, world-renowned for top quality, social integrity, and environmental stewardship.

Our Mission

Provide quality seafood that benefits our customers, our harvesters, and the ocean environment. We believe that the best seafood is harvested in harmony with the environment.


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Bedford has helped accomplish over 200 of its partners’ major conservation goals. They inspire everyone to care for the planet.
— John Smith, Nature Conservancy Magazine

What We’ve Achieved

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