“I love having a source of high-quality, local fish. In addition to the pristine product, the mission of eating in harmony with the ocean and supporting the local fishing community is really important to me.”

— Matt Ginn, Chef, Evo Kitchen and Bar

“We’re thrilled to work with Gulf of Maine Sashimi as a distributor to high-end chefs. The quality of their fish is outstanding, and our customers love the story behind the fish and knowing that they are supporting commercial fishermen and fishing communities.”

— Hunter Stagg, Brand Manager, Samuels and Son Seafood

“I am constantly on the hunt for seafood that allows me to feature local and seasonal diversity on my menu. Gulf of Maine Sashimi provides me access to a phenomenal variety of quality fish that is wild, local, and sustainable. Their team is young and ambitious. I can’t wait to see how they grow.”

— Neil Ross, Chef, Little Giant Restaurant

“I have a passion for fish and I always work hard to source high quality, local seafood wherever I am. I’m thankful to have an exciting array of local products through Gulf of Maine Sashimi.”

— Gil Plaster, Chef, BlueFin North Atlantic Restaurant