SUPPORT YOUR LOCAL FISHERMEN

Purchase Seafood for Home Cooking

Join us in our commitment to local harvesters and access the freshest seafood possible.

 

We work exclusively with seafood harvesters from the Gulf of Maine region to offer the highest quality Gulf of Maine seafood available anywhere.

 

For Local Pick Up

Step 1: Make your fish selections below.

Step 2: Select View Cart from the green banner at the bottom of the page. Review your order and then select Proceed to Checkout. There you will enter your billing details and select your pick up location.

Step 3: Arrive at the designated time and place, and we will safely get your order to you, adhering to social distancing and sanitation guidelines.

More Information on how we operate and what to expect here. Please e-mail info@gulfofmainesashimi.com with additional questions. Thank you!

Per Pound

Filters Sort results
Product
Price per Pound ($ USD)
Pounds
Cod, Fillet
$14.99
Haddock, Fillet
$12.99
Hake, Fillet
$9.99
Halibut, Fillet
$22.99
Pollock, Fillet
$9.99

Per Item

Filters Sort results

Merchandise

Filters Sort results
Product
Price
Quantity
American Seafood by Barton Seaver, Autographed by Author
$50.00

Pickup Locations

Thursday October 29, 2020, 4:30 pm - 5:00 pm
Bonny Eagle Middle School Parking Lot, 92 Sokokis Trail, Buxton, Maine 04093
Friday October 30, 2020, 12:00 pm - 2:00 pm
Turtle Rock Farm, Brunswick Landing, 39 Burbank Ave, Brunswick , Maine (little building with greenhouse across from Wayfair)
Friday October 30, 2020, 3:00 pm - 4:00 pm
GMRI Parking Lot, 350 Commercial Street, Portland, Maine

 

Our Food Safety Practices

At Gulf of Maine Sashimi, we adhere to strict sanitation standards. We operate in a third-party certified facility where we practice all sanitation and personal hygiene rules, including wearing hair nets, hand washing, and gloving. Our entire facility is sanitized before we begin work in the morning, and we cleanse and scrub every surface of our totes, tools, walls, and floors before sanitizing them again at the end of production.

All orders will be packed to order and distributed in packages to customers who order ahead of time. No fish will be exposed and only gloved employees will have access to the orders for distribution.

Further, because of the nature of our business, very few people ever have the chance to come in contact with your fish before it gets you…2-3 people on the boat and 3-4 people at our facility.