SUPPORT YOUR LOCAL FISHERMEN

Purchase Seafood for Home Cooking

Join us in our commitment to local harvesters and access the freshest seafood possible.

 

We work exclusively with seafood harvesters from the Gulf of Maine region to offer the highest quality Gulf of Maine seafood available anywhere.

 

For Local Pick Up

Step 1: Make your fish selections below.

Step 2: Select View Cart from the green banner at the bottom of the page. Review your order and then select Proceed to Checkout. There you will enter your billing details and select your pick up location.

Step 3: Arrive at the designated time and place, and we will safely get your order to you, adhering to social distancing and sanitation guidelines.

More Information on how we operate and what to expect here. Please e-mail info@gulfofmainesashimi.com with additional questions. Thank you!

 

For Our Friends From Away and Home Delivery

Want delicious Gulf of Maine seafood but can’t make a pick up? You can have our products shipped or delivered to your door by our partners at E-Fish and Sopo Seafood. Follow the links below to order on line!

E-Fish – For shipping nationwide

SOPO Seafood – For home delivery in Maine (Kennebunk to Yarmouth) and shipping nationwide

Per Pound

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Product
Price per Pound ($ USD)
Pounds
Cod, Fillet
$14.99
Haddock, Fillet
$12.99
Monkfish, Fillet
$8.99
Pollock, Fillet
$9.99
Winter Flounder, Fillet
$16.99

Per Item

Filters Sort results

Merchandise

Filters Sort results

Pickup Locations

Friday December 4, 2020, 3:30 pm - 4:30 pm
GMRI Parking Lot, 350 Commercial Street, Portland, Maine
Friday December 4, 2020, 2:00 pm - 6:00 pm
Merry Meeting Kitchen / Turtle Rock Farm, Brunswick Landing, 39 Burbank Ave, Brunswick , Maine (little building with greenhouse across from Wayfair)

 

Our Food Safety Practices

At Gulf of Maine Sashimi, we adhere to strict sanitation standards. We operate in a third-party certified facility where we practice all sanitation and personal hygiene rules, including wearing hair nets, hand washing, and gloving. Our entire facility is sanitized before we begin work in the morning, and we cleanse and scrub every surface of our totes, tools, walls, and floors before sanitizing them again at the end of production.

All orders will be packed to order and distributed in packages to customers who order ahead of time. No fish will be exposed and only gloved employees will have access to the orders for distribution.

Further, because of the nature of our business, very few people ever have the chance to come in contact with your fish before it gets you…2-3 people on the boat and 3-4 people at our facility.