Purchase Seafood for Home Cooking

Join us in our commitment to local harvesters and access the freshest seafood possible.


We work exclusively with seafood harvesters from the Gulf of Maine region to offer the highest quality Gulf of Maine seafood available anywhere.


For Local Pick Up

Step 1: Make your fish selections below.

Step 2: Select your pick up location and pay on the check out screen.

Step 3: Arrive at the designated time and place, and we will safely get your order to you, adhering to social distancing and sanitation guidelines.

More Information on how we operate and what to expect here. Please e-mail with additional questions. Thank you!

Per Pound

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Price per Pound ($ USD)
Cusk, Fillet
Haddock, Fillet
Hake, Fillet
Monkfish, Fillet

Per Item

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Price ($ USD)

Pickup Locations

Wednesday August 12, 2020, 12:00 pm - 12:00 pm
Diamond Cove (12:00pm Ferry from Portland)*
Wednesday August 12, 2020, 12:15 pm - 12:15 pm
Peaks Island (12:15pm Ferry from Portland)*
Wednesday August 12, 2020, 3:00 pm - 4:00 pm
GMRI Parking Lot, 350 Commercial Street, Portland, Maine
Wednesday August 12, 2020, 12:00 pm - 12:00 pm
Chebeague Island (12:00pm ferry from Portland)*
Wednesday August 12, 2020, 12:00 pm - 12:00 pm
Cliff Island (12:00pm ferry from Portland)*
Thursday August 13, 2020, 4:30 pm - 5:00 pm
Bonny Eagle Middle School Parking Lot, 92 Sokokis Trail, Buxton, Maine 04093
Friday August 14, 2020, 12:00 pm - 2:00 pm
Turtle Rock Farm, Brunswick Landing, 39 Burbank Ave, Brunswick , Maine (little building with greenhouse across from Wayfair)

*This is a delivery to the island via the ferry freight terminal, not an opportunity to pick up in Portland.


Our Food Safety Practices

At Gulf of Maine Sashimi, we adhere to strict sanitation standards. We operate in a third-party certified facility where we practice all sanitation and personal hygiene rules, including wearing hair nets, hand washing, and gloving. Our entire facility is sanitized before we begin work in the morning, and we cleanse and scrub every surface of our totes, tools, walls, and floors before sanitizing them again at the end of production.

All orders will be packed to order and distributed in packages to customers who order ahead of time. No fish will be exposed and only gloved employees will have access to the orders for distribution.

Further, because of the nature of our business, very few people ever have the chance to come in contact with your fish before it gets you…2-3 people on the boat and 3-4 people at our facility.