Author: Kat Champigny

Even as winter slogs on here in Portland, Maine, we’re not ones to complain about the weather (who wants to hear it?). So, we’re talking about fish (of course!). We are freezing fish. One might wonder why a seafood company known for superior quality fish would denigrate itself by freezing its product. After all, frozen […]

When we squint real hard, we see moments in the woods. Like the day we knew we had lost all of our customers due to COVID-related shut-downs; the ensuing sleepless nights, wondering whether we would survive our first year in business. Conversations with our dear chef friends who were similarly stricken, and with our distributor […]